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A GUIDE FOR SEAFOOD SHOPPERS

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GET READY FOR THE FRUIT PRESERVING SEASON!

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SPRING CLASSES

ALLIANCE FRANÇAISE de CHICAGO

SPRING SOUFFLES * APRIL 14 (11:15am - 2:15)

BITTERSWEET FRUIT DESSERTS *APRIL 28 (11:15am - 2:15)

 READ IT AND EAT (2142 N. HALSTED)

HOW TO ROAST A CHICKEN * APRIL 21 (11am -2pm)

SWEET AND SAVORY RHUBARB * MAY 19 (11am - 2pm)

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PROVENCE ODYSSEY 2018

Come join us!   Space is still available.