Welcome to Chez Madelaine Cooking School and Tours to France ...
... a timely resource for adventuresome cooks and travelers

Here are some of Chez Madelaine's special online features:

Hinsdale Class Schedule:

classtimeFall classes will begin  October 25 on  Tuesday evenings and Thursday mornings.  In response to a recent survey the emphasis this season is on healthy dishes that combine beans, grains or rice with dark greens and fall vegetables.  Holiday inspired workshops include boned, stuffed turkey and a wine and food paired menu.  Come join us in ChezM"s interactive classroom.
Alliance Francaise de Chicago (810 N. Dearborn)

I will be teaching participation classes on Saturday mornings from October 29 through March 2012. http://www.af-chicago.org/app/Calendar.asp?event=&type=4&fname=Wine+and+Gastronomy

 Chez Madelaine tours to Paris 2012:
cooking in montmartre
You will want to make reservations for next year's culinary tours in Montmartre before prices rise January 2012.  Choose a week in April or September, fill out the enrollment form and send a deposit.  These personalized tours introduce French food lovers to the warm, village atmosphere of Montmartre, its plentiful markets and to the gourmet food and equipment stores in downtown Paris.  Each tour is limited to five participants.



Madelaines Blog:

nighthonfleurWe can stay in touch throughout the year via my frequent blog entries.  You will find recipes, restaurant reviews, observations on the culinary scene and an occasional rant. Your comments are always welcome.  If you would like to receive word of a new posting, please send me your email address ( This e-mail address is being protected from spambots. You need JavaScript enabled to view it ).


Recipes:

chou-rave
You can now access the archive of more than  500 RECIPES taught at Chez Madelaine Cooking School over the years.. They are easily accessible by simply typing a word or two into the search box on the home page of the Recipes section. And this cache  of   'tried and true' recipes, continues to expand with each new season of cooking classes.

Enjoy!
madsig
 

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  1. Jean True makes this comment

    Monday, 24 January 2011

    Hi, Madeline, so nice to catch up with you last night at Sara's. Looking forward to reading your blog...must keep our French connection active. Jean

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