"To borrow a phrase from the Guide Michelin, it was “ worth a journey”. In the US, the locavore/farm-to table/slow food movement is a relatively new trend—to the French, there is simply no other way!
Madelaine puts you in the French cook’s shoes: From market stall to market stall, From poissonerie, to patisserie, to boucherie, to fromagerie, From wine store to kitchen suppliers to the local chefs, From chocolatiers to artisan bakeries to the
grands epiceries, Finally to her Monmartre kitchen to prepare and dine on all this bounty.
And when you aren’t creating your own
bonne cuisines, there are the always-tantalizing forays into neighborhood
gastronomie Francaise. Combine that with customized historical walks, metro rides, and ferreting out Paris’s treasures, and you have a most unique, pleasurable, and satiating week. Your feet may get tired, but with Madelaine and George, no blisters!
You simply must clear your calendar and indulge on a view of Paris seldom available to the American foody. " Michelle and Stephen Blatt Richland, Washington, USA
"I just wanted to thank you again for such a terrific week in Paris. I had a fantastic time!! Hopefully, I'll get a chance to do it again." Kathryn Weiss, Chicago, IL