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21 Cabbage Stuffed Cabbage with Blue Cheese
22 Cauliflower Gratin Le Campanier
23 Cauliflower Pudding
24 Celeryroot Sticks in Butter
25 Chesnut Confit with Brussels Sprouts and Walnuts
26 Chestnut Puree
27 Crepe Gateau with Spinach and Mushrooms
28 Crusty Tomato Gratin
29 Eggplant and Mushroom Pasticcio
30 Feta Cheese Stuffed Artichokes with Cilantro, Mint and Lemon
31 Fresh Tomato Basil Granita
32 Golden Tomato Sorbet with Fresh Basil
33 Kohlrobi with Avgolemono Sauce
34 Korozott-Stuffed Sweet Peppers
35 Linguine with Kale, Onions and Red Wine Vinegar
36 Mashed Potatoes with Red Bell Peppers
37 MASHED RUTABAGA WITH CHEDDAR AND BLACK PEPPER BUTTER
38 Mashed Sweet Potatoes with Roasted Garlic
39 Monet's Baked Wild Mushrooms
40 Morel Mushrooms on Toast
 
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