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41 Mousse de Pommes Parmentier
42 Mushroom Fried Rice
43 PASTA 'RISOTTO' WITH SQUASH AND CARAMELIZED ONIONS
44 Polenta with Wild Mushroom Fricassee
45 Potato Galettes with Spring Vegetables
46 PUMPKIN SOUP IN THE SHELL SMOOTH STYLE
47 PUREE OF SQUASH, POTATO AND ROASTED GARLIC
48 Rapid Potato Gratin
49 Roasted Garlic Mashed Potatoes
50 Sauteed Artichokes with Ham
51 SAUTEED KALE
52 Scalloped Potatoes with Porcini Mushrooms
53 Smoked Wasabi Potato Salad
54 Spring Potato Salad
55 Stir-fried Brussels Sprouts with Cashews
56 Striped Bell Pepper Tart
57 STUFFED WINTER TOMATOES
58 Sweet and Sour Root Vegetables
59 Sweet and Sour Root Vegetables
60 Sweet and Sour Root Vegetables
 
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