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1 Beef Bourguignon
2 Beef Loin Medallions in a Cognac Mustard Sauce
3 Beef Stew with Root Vegetables and Sun-dried Tomatoes
4 Braised Veal Shanks with Saffron Risotto
5 Corned Beef with Root Vegetables and Sun-Dried Tomato Mustard
6 Filet Mignon with Marrow and Sauce Bordelaise
7 Mulled Wine Apicius
8 Roast Beef Tenderloin with Red Wine Sauce
9 SKILLET STEAK, TASSO MAQUE CHOUX, GRITS
10 Spiced Skirt Steak with Braised Vegetables
11 Steak Frites
12 Tarragon Marinated Rib Roast
13 Veal Chops with Morels and Thyme