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Beef and Veal Dishes
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Beef Bourguignon
Beef Loin Medallions in a Cognac Mustard Sauce
Beef Stew with Root Vegetables and Sun-dried Tomatoes
Braised Veal Shanks with Saffron Risotto
Corned Beef with Root Vegetables and Sun-Dried Tomato Mustard
Filet Mignon with Marrow and Sauce Bordelaise
Grillades and Grits
LAZY DAY BISON SHORT RIBS
Mulled Wine Apicius
Roast Beef Tenderloin with Red Wine Sauce
SKILLET STEAK, TASSO MAQUE CHOUX, GRITS
Spiced Skirt Steak with Braised Vegetables
Steak Frites
Tarragon Marinated Rib Roast
Veal Chops with Morels and Thyme