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1. Beef Bourguignon
2. Beef Loin Medallions in a Cognac Mustard Sauce
3. Beef Stew with Root Vegetables and Sun-dried Tomatoes
4. Braised Veal Shanks with Saffron Risotto
5. Corned Beef with Root Vegetables and Sun-Dried Tomato Mustard
6. Filet Mignon with Marrow and Sauce Bordelaise
7. Grillades and Grits
8. LAZY DAY BISON SHORT RIBS
9. Mulled Wine Apicius
10. Roast Beef Tenderloin with Red Wine Sauce
11. SKILLET STEAK, TASSO MAQUE CHOUX, GRITS
12. Spiced Skirt Steak with Braised Vegetables
13. Steak Frites
14. Tarragon Marinated Rib Roast
15. Veal Chops with Morels and Thyme