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1 Duck Breast with Liver and Apricots
2 Bison Strip Steak with Quick Bordelaise Sauce
3 Bison Strip Strak with Quick Bordellaise Sauce
4 Duck Breast with Fresh Figs
5 Duck Confit
6 Grilled Venison with Chile Guajillo
7 Marinated Leg, Chop and Loin of Wild Boar with Prunes
8 Roast Duck with Pasta and Orange Sauce
9 Smoked Quail with Wild Rice Pancakes, Watercress and Cranberry Compote Garnish