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1 Baked Stuffed Eggs with Sour Cream Sauce
2 Beer and Cheese Gratin
3 Bell Pepper Compote with Balsamico
4 Bread and Cheese Gratin
5 Browned Bread Pudding with Sage
6 Browned Turkey Sauce with Herbs
7 Cafe Brulot
8 Classic Cheese Risotto
9 Grilled Goat Cheese and Garlic Confit with Strawberry Vinaigrette
10 Layered Cheese Strata
11 Lobster Club Sandwich
12 May Wine Chez Madelaine
13 Monet's Poached Egg and Onion Gratin
14 Mushroom Omelette
15 Pain Perdu with Scallops and Cilantro
16 Paprika Cooler
17 Pear Red Onion Compote
18 Quince Simmered in Sauterne
19 Roasted Tomato Sauce with Chipolte Chiles
20 Salad of Sweetbreads, Asparagus and Maitake Mushrooms
 
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